Baked Acorn Squash with Apple Stuffing

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15 Mins
45 Mins
Baked Acorn Squash with Apple Stuffing


1 tablespoon olive oil

1 acorn squash, halved and seeded

1 apple, diced

2 tablespoons diced celery

2 tablespoons water

2 teaspoons minced onion

2 teaspoons butter, cubed

1 teaspoon maple syrup

1 pinch ground cinnamon, or to taste


Preheat oven to 400 degrees F (200 degrees C).

Lightly grease a baking sheet with olive oil.

Place squash, cut-side down, on baking sheet.

Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.

Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Optional: Add some cranberries or raisins to the mix for a little added color and flavor.


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