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Baked Acorn Squash with Apple Stuffing

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Source: allrecipes.com


Serves
2
Prep
15 Mins
Cook
45 Mins
Baked Acorn Squash with Apple Stuffing

Ingredients


1 tablespoon olive oil


1 acorn squash, halved and seeded


1 apple, diced


2 tablespoons diced celery


2 tablespoons water


2 teaspoons minced onion


2 teaspoons butter, cubed


1 teaspoon maple syrup


1 pinch ground cinnamon, or to taste


Directions


Preheat oven to 400 degrees F (200 degrees C).


Lightly grease a baking sheet with olive oil.


Place squash, cut-side down, on baking sheet.


Combine apple, celery, water, onion, and butter in a small baking dish; cover with aluminum foil.


Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.


Optional: Add some cranberries or raisins to the mix for a little added color and flavor.


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