Ingredients

1 tablespoon oil

4 ounces shiitake mushrooms (stemmed and sliced)

2 cloves garlic (chopped)

2 teaspoon ginger

1/4 vegetable broth (or chicken stock)

1 tablespoon light soy or tamari sauce

1 teaspoon chili sauce (optional, to taste)

3 large baby bok choy (the thick end of the stem removed, rinsed and steamed for 5 mins)

2 scallions (sliced)

1 teaspoon sesame oil

Directions

Heat the oil in a pan.

Add the mushrooms and saute for about 7 minutes.

Add the garlic and ginger and saute until fragrant, about a minute.

Add the broth and deglaze the pan.

Add the soy sauce and chili sauce and simmer to reduce the sauce to the thickness that you desire.

Add the sesame oil and remove from heat.

Pour the mushroom sauce over the bok choy and garnish with the green onions.

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