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Asparagus with Balsamic Tomatoes

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1 made it | 0 reviews | 0 photos
Source: myrecipes.com (adapted)


Serves
4
Prep
10 Mins
Cook
10 Mins
Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe is a quick and easy side dish.


Ingredients


1 pound asparagus, trimmed


2 teaspoons extra-virgin olive oil


1 1/2 cups halved grape tomatoes


1/2 teaspoon minced fresh garlic


2 tablespoons balsamic vinegar


1/4 teaspoon salt


3 tablespoons feta cheese


1/2 teaspoon black pepper


 


Directions


Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.


Heat olive oil in a large skillet over medium-high heat. Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.


Raisin and Pine Nut variation: Omit tomatoes, garlic, vinegar, and goat cheese. Cook 1/3 cup sliced red onion and 2 tablespoons pine nuts in oil for 4 minutes. Add 2 1/2 tablespoons orange juice, 3 tablespoons raisins, and 2 teaspoons honey; cook 2 minutes. Stir in 1/4 teaspoon salt and 1/4 teaspoon orange rind. Spoon over asparagus; sprinkle with pepper.


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