Ingredients

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 tablespoon red-wine vinegar

1 teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon ground pepper

2 ripe medium tomatoes, cut into ¾-inch dice

1½ cups diced cucumber ( ¾-inch)

1 cup diced green bell pepper ( ¾-inch)

⅓ cup thinly sliced red onion

¼ cup quartered pitted Kalamata olives

½ cup diced feta cheese (2½ ounces)

Directions

Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a large bowl. Add tomatoes, cucumber, bell pepper, onion, olives and feta. Toss to coat.

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