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Traditional Greek Salad

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Source: eatingwell.com


Serves
4
Prep
20 Mins
Traditional Greek Salad

Called horiatiki, this lettuce-free salad made up of tomatoes, cucumber, bell pepper, onion, olives and feta is one of the most popular Greek dishes. It is traditionally served with bread, not pita.


Ingredients


3 tablespoons extra-virgin olive oil


1 tablespoon lemon juice


1 tablespoon red-wine vinegar


1 teaspoon dried oregano


¼ teaspoon salt


¼ teaspoon ground pepper


2 ripe medium tomatoes, cut into ¾-inch dice


1½ cups diced cucumber ( ¾-inch)


1 cup diced green bell pepper ( ¾-inch)


⅓ cup thinly sliced red onion


¼ cup quartered pitted Kalamata olives


½ cup diced feta cheese (2½ ounces)


Directions


Whisk oil, lemon juice, vinegar, oregano, salt and pepper together in a large bowl. Add tomatoes, cucumber, bell pepper, onion, olives and feta. Toss to coat.


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