Ingredients

2 tablespoons cider vinegar

2 tablespoons orange juice, fresh squeezed

1 tablespoon honey (if you like sweet, add an extra teaspoon)

1 tablespoon canola oil

1⁄8 teaspoon onion powder

1⁄2 teaspoon Dijon mustard (more to aid emulsification than to add flavor) or 1⁄2 teaspoon brown mustard (more to aid emulsification than to add flavor)

1 dash garlic powder, to taste

1 dash cayenne, to taste

salt

Directions

Combine all ingredients in a small bowl. Blend with a wire whisk.

Can be stored in the refrigerator for up to one week.

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