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Grilled Watermelon, Feta and Basil Salad

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Source: reciperunner.com


Serves
4
Prep
10 Mins
Cook
5 Mins
Grilled Watermelon, Feta and Basil Salad

Sweet juicy watermelon paired with salty feta, fresh basil, and tart lime juice is a refreshing and easy to make summer salad. Grilled watermelon is delicious, but just be careful not to grill it too long.


Ingredients


1 whole mini/baby watermelon


4 ounces feta cheese


Juice of 1/2 a lime


2 tablespoons fresh basil, sliced thin


1/4 teaspoon kosher salt


Black pepper to taste


Balsamic reduction for drizzling (See Below)



Balsamic Reduction:


1/2 cup balsamic vinegar, 1 tablespoon honey, pinch of salt 


Bring the mixture to a boil in a small saucepan, then reduce the heat to medium low and simmer for 6-8 minutes or until it has reduced to about 3 tablespoons and is thick and syrupy.


Directions


Cut the watermelon into 1 inch thick slabs and lightly brush them with olive oil.


Place the slabs of watermelon cut side down onto a heated grill and grill for about 2-3 minutes per side or until marked and warm.


Remove from the grill and cut off the rind, then cut into 1 inch cubes.


Toss the grilled watermelon with the basil, salt, pepper, and lime juice.


Gently fold in the feta.


Drizzle the salad with the balsamic reduction before serving.


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