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Creamy Coleslaw

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Source: foodnetwork.com/bobbyflay


Serves
8
Prep
10 Mins
Creamy Coleslaw

A July 4th favorite!


Ingredients


1 head green cabbage, finely shredded


2 large carrots, finely shredded


3/4 cup best-quality mayonnaise


2 tablespoons sour cream


2 tablespoons grated sweet onion


2 tablespoons sugar, or to taste


2 tablespoons white vinegar


1 tablespoon dry mustard


2 teaspoons celery salt


Salt and freshly ground pepper


Directions


Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.


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