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Summer Squash Dinner Salad
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Source: Food Network
1 each Green & Yellow Squash, Red Pepper, Red Onion, ( optional Egg Plant )
1 can Cannellini Beans and Black Olives, Vinaigrette Dressing
Spring Mix / Greens, Cheese, Baguette / Toast
- Spread the peppers, zucchini, yellow squash (.optional eggplant ) and onion on a baking sheet. Season with salt and black pepper. .Use a basic vinaigrette dressing in the small bowl to marinade beans and olives and brush on the vegetables. Grill the vegetables, turning occasionally, until charred on both sides and just tender, 8 to 9 minutes for the onions, 7 to 8 minutes for the eggplant and peppers and 5 to 6 minutes for the zucchini and yellow squash.
- Add the grilled vegetables and mixed greens and beans to the serving bowl and toss to combine. Arrange baguette / toasts around the bowl in pairs and top each pair with a round of warmed goat, sheep or mozzarella cheese.
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