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Sheet Pan Chicken Dinner

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Source: kyleecooks.com


Serves
4
Prep
5 Mins
Cook
15 Mins
Sheet Pan Chicken Dinner

A weeknight winner, low on clean-up and high on taste, this Sheet Pan Chicken Dinner of Roasted Chicken and Vegetables is super fast, super easy and SUPER tasty! Make-ahead for lunches for the week, or just feed the family!


Ingredients


1 lb chicken tenders


2 medium zucchini cut into half moon chunks


8oz sweet mini mixed peppers or 1 large bell pepper cut into chunks


1 red onion cut into wedges (then halved)


1 cup cherry or grape tomatoes


Seasoning/dressing


¼ cup olive oil


3 Tbs fresh lemon juice


1 Tbs crushed garlic


2 tsp dried oregano dried


2 tsp dried basil dried


2 tsp salt


1 tsp pepper


To serve


Extra lemon wedges


Cooked quinoa


Directions


Preheat the oven to 425F.


Chop vegetables and put them in a large bowl and add the chicken tenders.


In another bowl, whisk together the seasoning ingredients until well combined.


Pour seasoning/dressing over the chicken and vegetables and mixed until well combined.


On a large baking sheet, arrange the chicken and vegetables in a single layer, and bake for 15 minutes, until the chicken is cooked through (165F) and the vegetables get a nice char on them.


Serve immediately, with cooked quinoa or rice, and squeeze a little extra lemon over the top (optional)


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