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Grilled Shrimp Tacos with Sriracha Slaw

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Source: delish.com


Serves
4
Prep
10 Mins
Cook
30 Mins
Grilled Shrimp Tacos with Sriracha Slaw

Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.


Ingredients


1/4 c. extra-virgin olive oil


3 tbsp. freshly chopped cilantro


Juice of 3 limes, divided


kosher salt


Freshly ground black pepper


1 lb. large shrimp, peeled and deveined


1/4 head red cabbage, shredded


1/4 c. mayonnaise


1 tbsp. sriracha


4 medium tortillas


Directions


In a small bowl, mix together olive oil, cilantro, and 1/3 of the lime juice. Season with salt and pepper.


Add shrimp to a baking dish and pour over mixture. Toss until completely coated and let marinate 20 minutes.


Meanwhile, make slaw: In a large bowl, toss cabbage with mayo, remaining lime juice and Sriracha. Season with salt.


Heat grill to high. Skewer shrimp and grill until charred, 3 minutes per side.


Grill tortillas until charred, 1 minute per side.


Serve shrimp in tortillas with slaw.


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