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Creamy Roasted Red Pepper Zoodles

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Source: EatCleanOrg.com


Serves
2
Prep
10 Mins
Cook
5 Mins
Creamy Roasted Red Pepper Zoodles

This delicious, simple gluten-free recipe comes from our friend Chef Nicole Latorre at Eat Clean Org.


Ingredients


2 organic red peppers


2 organic zucchini


2 organic garlic cloves


3 ounces of organic goat cheese


extra virgin olive oil


sea salt


fresh ground pepper


Directions


Turn oven on broil. Lay wax paper or tin foil on a sheet pan. 


Place red peppers on pan, drizzle with olive oil and season with sea salt & pepper. 


Cook until charred on the top and soft.


Remove from oven, let cool and de-seed.


Remove stems & transfer softened peppers to a vitamix or other blender. 


Add in goat cheese, garlic cloves and more sea salt & pepper to taste.


Blend until purees into a creamy red pepper sauce.


Using a hand spirializer or a kitchen aid attachment, make zucchini noodles. 


Toss zoodles in sauce and serve!


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