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Recipe Home > Main Dish > Chipotle Shrimp Taco with Avocado Salsa Verde





Chipotle Shrimp Taco with Avocado Salsa Verde

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Source: foodnetwork.com


Serves
4
Prep
30 Mins
Cook
10 Mins
Chipotle Shrimp Taco with Avocado Salsa Verde

A super easy, refreshing and tasty light meal.


Ingredients


Avocado Salsa:


1 small onion, quartered


1 jalapeno, quartered, seeds optional


1 garlic clove, smashed


4 medium tomatillos, (about 8 ounces) husked, rinsed, and coarsely chopped


1/2 Hass avocado, peeled, seeded, and cut into chunks


1 1/4 teaspoons kosher salt


1/4 cup loosely packed fresh cilantro leaves, coarsely chopped


Shrimp:


1 tablespoon olive oil


1 teaspoon chipotle or blended chili powder


1 teaspoon kosher salt


1 pound medium shrimp (about 20), peeled and deveined


8 corn tortillas


8 sprigs cilantro for garnish


2 limes, cut into wedges


Directions


Put the onion, jalapeno, and garlic in a food processor and finely chop. Add the tomatillos, avocado, and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the cilantro.


Heat a stovetop or outdoor grill to medium-high. Mix the olive oil, chipotle or chili powder, and salt in a large bowl. Add the shrimp and toss to coat. Grill the shrimp until translucent, about 1 1/2 to 2 minutes on each side.


Grill tortillas, until slightly charred and pliable, about 20 seconds per side. (Alternatively, wrap in a damp paper towel and heat in a microwave.) Spoon sauce on the tortilla, then top with about 2 or 3 shrimp and a sprig of cilantro. Serve 2 tacos per person, with a lime wedge on the side.


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