Cauliflower & Broccoli Stir Fry
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Source: Chef ZZ
1 head of cauliflower
1 bunch of broccoli
1 Red Pepper
8oz of mushrooms
1 medium onion
1 orange (juice & zest)
3 garlic cloves (minced)
½ inch of ginger(minced)
5 Tbsp of Tamari (soy sauce)
3 Tbsp honey (agave or maple syrup)
2 Tbsp neutral oil
1 tsp sesame oil
*optional * sesame seeds
Start out by prepping the vegetables. Cut broccoli and cauliflower in small florets, set aside to blanch. Slice pepper and onions in long strips and quarter the mushrooms.
Bring a large pot of water to a boil and blanch cauliflower and broccoli till almost tender. Immediately transfer to a bowl with ice water.
In a large skillet or wok heat oil over medium heat and saute onions for 3 minutes, add the peppers and minced garlic and ginger. Continue to cook for 3 minutes.
Turn heat to medium high and add the remaining ingredients except broccoli and cauliflower . Once the liquid starts to thicken, around 5 minutes, add the remaining vegetables and mix all together. Garish with sesame seeds and enjoy.
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